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Ahmed Al Maghribi

Ahmed Al Maghribi Royal Cherry Eau De Parfum 100ml

Ahmed Al Maghribi Royal Cherry Eau De Parfum 100ml

Regular price $51.96 AUD
Regular price $64.95 AUD Sale price $51.96 AUD
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European import - Available to order.

Estimated delivery: 4–12 November

Delivered by Australia Post eParcel with full tracking.

Please allow 10–15 business days for air freight to Australia before dispatch from Melbourne via Australia Post eParcel.

Shipping & delivery information

Available to order from our extended supplier network. This item is imported to order and is not available for immediate local dispatch. Please allow 2–3 business days delivery time after dispatch. It is unsuitable for urgent orders or last-minute gifts.

Experience the rich, fruit-forward character of ripe cherries housed in a stable Eau De Parfum formulation designed for sustained, noticeable wear. Royal Cherry by Ahmed Al Maghribi delivers a focused aromatic profile where the primary cherry accord serves as the structural anchor, complemented by a standard perfume-oil ratio that balances immediate initial impact with gradual diffusion.

Core Specifications

This fragrance arrives in a 100ml capacity, providing sufficient volume for routine daily application, professional environments, or extended travel without requiring frequent refills. Operating at the Eau De Parfum concentration level guarantees a higher percentage of aromatic compounds relative to lighter variants like Eau de Toilette. Consequently, the cherry heart and underlying base notes project consistently across clothing and skin over longer intervals, minimizing the need for repeated midday sprays to maintain presence.

Performance & Care

For optimal projection, apply directly to warm pulse areas including wrists, the inner forearms, and the cervical collar. The elevated juice density allows the fruity sweetness to interact predictably with natural skin pH, creating a unified aromatic trail that remains detectable without overwhelming adjacent spaces. Store the sealed bottle upright in a room-temperature environment away from direct ultraviolet exposure to preserve the chemical stability of the volatile fruit esters and prevent premature oxidation.

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